13 Ingredients
  • 1 (8-ounce) jar oil-packed sun-dried tomato halves
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped fresh basil
  • 1 (15-ounce) can red kidney beans, rinsed and drained
  • 1 (15-ounce) can white kidney beans, rinsed and drained
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15.8-ounce) can black-eyed peas, rinsed and drained
  • 1/2 red onion, thinly sliced
  • 1/3 cup red wine vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon freshly ground black pepper
Nutrition
238
12% daily value
8 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

15% 44

Carbs (net)

- 33

Fiber

46% 11

Sugars

- 10

Sugars, added

- 6

Protein

27% 13

Cholesterol

- 0

Sodium

26% 635

Calcium

9% 92

Magnesium

18% 72

Potassium

18% 643

Iron

19% 3

Zinc

10% 1

Phosphorus

32% 223

Vitamin A

4% 32

Vitamin C

22% 13

Thiamin (B1)

16% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

27% 108

Folate (food)

- 108

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

92% 74
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