12 Ingredients
  • 2 whole cinnamon sticks
  • 1 teaspoon whole coriander seeds
  • 1/2 teaspoon whole cloves (about 11 cloves)
  • 1/8 teaspoon whole black peppercorns (about 10 peppercorns), lightly crushed
  • 2 fresh bay leaves (or 4 dried)
  • 2 green cardamom pods
  • 6 medium tomatoes, quartered and seeded (about 3 pounds total)
  • 6 cloves garlic, coarsely chopped
  • 1 (3/4-inch) knob fresh ginger, peeled and coarsely chopped (about 1 tablespoon)
  • 1/2 large bunch fresh cilantro, stems reserved and leaves finely chopped (about 1/4 cup)
  • 1 1/4 teaspoons fine sea salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
2
0% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

0% 0

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

0% 0

Cholesterol

- 0

Sodium

1% 18

Calcium

0% 2

Magnesium

0% 1

Potassium

0% 20

Iron

0% 0

Zinc

0% 0

Phosphorus

0% 2

Vitamin A

0% 3

Vitamin C

1% 1

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 7
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