10 Ingredients
  • 1 pound ciabatta bread loaf, cut into 1/2-inch wide slices (about 16)
  • 1/4 cup olive oil
  • 1lemon, juiced (about 3 tablespoons)
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper
  • 1 (15-ounce) container whole milk ricotta cheese
  • 2 large tomatoes, seeded and diced (about 2 cups)
  • 3 tablespoons finely chopped fresh mint leaves, plus more for garnish
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
418
21% daily value
6 servings
                                       
                                            balanced, vegetarian
     

Fat

32% 21

Saturated

39% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 38

Fiber

16% 4

Sugars

- 6

Sugars, added

- 0

Protein

33% 17

Cholesterol

12% 36

Sodium

22% 524

Calcium

26% 260

Magnesium

12% 50

Potassium

8% 359

Iron

18% 3

Zinc

17% 2

Phosphorus

34% 240

Vitamin A

12% 109

Vitamin C

11% 10

Thiamin (B1)

29% 0

Riboflavin (B2)

26% 0

Niacin (B3)

29% 5

Vitamin B6

13% 0

Folate equivalent (total)

23% 93

Folate (food)

- 67

Folic acid

- 15

Vitamin B12

10% 0

Vitamin D

47% 7

Vitamin E

12% 2

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 134
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