13 Ingredients
  • 2 medium-sized red beets
  • 2 medium-sized golden beets
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons chopped shallots
  • 1 tablespoon capers
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 3 cups heirloom cherry tomatoes, halved
  • 2 pounds heirloom tomatoes, sliced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
136
7% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 12

Fiber

19% 5

Sugars

- 11

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

11% 256

Calcium

5% 45

Magnesium

10% 44

Potassium

17% 786

Iron

8% 1

Zinc

6% 1

Phosphorus

12% 86

Vitamin A

12% 106

Vitamin C

41% 37

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

11% 2

Vitamin B6

20% 0

Folate equivalent (total)

25% 100

Folate (food)

- 100

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

22% 27

Sugar alcohols

- 0

Water

- 284
Comments
 
×