6 Ingredients
  • 2 (8-ounce) packages microwave-in-a-bag fresh haricots verts
  • 1 1/2 teaspoons olive oil
  • 1 1/2 teaspoons cider vinegar
  • 1 teaspoon stone-ground mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
51
3% daily value
4 servings
                                       
                                            balanced, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 5

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

6% 138

Calcium

4% 44

Magnesium

7% 29

Potassium

5% 244

Iron

7% 1

Zinc

3% 0

Phosphorus

6% 45

Vitamin A

4% 40

Vitamin C

15% 14

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

12% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

15% 18
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