5 Ingredients
  • 2 russet potatoes, scrubbed and cut into 8 long wedges
  • 3 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
174
9% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 17

Fiber

10% 2

Sugars

- 1

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

11% 273

Calcium

1% 14

Magnesium

6% 25

Potassium

10% 460

Iron

5% 1

Zinc

3% 0

Phosphorus

9% 64

Vitamin A

0% 0

Vitamin C

23% 21

Thiamin (B1)

7% 0

Riboflavin (B2)

3% 0

Niacin (B3)

7% 1

Vitamin B6

25% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 85
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