12 Ingredients
  • 2 teaspoons butter
  • 3/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 1/2 cups small yellow squash, halved lengthwise and thinly sliced
  • 1/4 cup dry white wine
  • 2 cups organic vegetable broth (such as Swanson Certified Organic)
  • 1 cup water
  • 2/3 cup uncooked ditalini (very short tube-shaped macaroni)
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon chopped fresh thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
125
6% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

3% 2

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

7% 22

Carbs (net)

- 21

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

6% 3

Cholesterol

2% 5

Sodium

18% 427

Calcium

3% 29

Magnesium

6% 27

Potassium

5% 236

Iron

4% 1

Zinc

3% 0

Phosphorus

9% 60

Vitamin A

3% 24

Vitamin C

9% 8

Thiamin (B1)

7% 0

Riboflavin (B2)

2% 0

Niacin (B3)

4% 1

Vitamin B6

11% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

0% 1
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