11 Ingredients
  • 4 veal chops, pounded 1/2 to 1/4-inch thick
  • 4 thin lemon slices
  • 4 sage leaves, plus 1 teaspoon finely chopped
  • 4 large slices prosciutto
  • 3 tablespoons olive oil
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 1 (14.5 can) whole tomatoes, drained and chopped
  • 1/2 cup cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
3948
197% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

350% 227

Saturated

465% 93

Trans

- 0

Monounsaturated

- 89

Polyunsaturated

- 16

Carbs

2% 7

Carbs (net)

- 5

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

869% 434

Cholesterol

637% 1912

Sodium

121% 2902

Calcium

35% 354

Magnesium

124% 519

Potassium

146% 6847

Iron

114% 21

Zinc

674% 74

Phosphorus

610% 4270

Vitamin A

15% 132

Vitamin C

22% 20

Thiamin (B1)

158% 2

Riboflavin (B2)

411% 5

Niacin (B3)

955% 153

Vitamin B6

747% 10

Folate equivalent (total)

71% 284

Folate (food)

- 284

Folic acid

- 0

Vitamin B12

1227% 29

Vitamin D

100% 15

Vitamin E

46% 7

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 1745
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