6 Ingredients
  • 8 (2-ounce) slices sourdough bread
  • 4 garlic cloves, halved
  • 4 small tomatoes, each cut in half crosswise (about 3/4 pound)
  • 4 teaspoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt or sea salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
184
9% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 30

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

13% 7

Cholesterol

- 0

Sodium

14% 344

Calcium

4% 37

Magnesium

6% 24

Potassium

4% 183

Iron

13% 2

Zinc

6% 1

Phosphorus

10% 73

Vitamin A

2% 19

Vitamin C

8% 7

Thiamin (B1)

35% 0

Riboflavin (B2)

19% 0

Niacin (B3)

19% 3

Vitamin B6

9% 0

Folate equivalent (total)

26% 103

Folate (food)

- 39

Folic acid

- 38

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

5% 6
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