Glazed Carrots and Cipollini Onions with Coriander and Orange recipes

Glazed Carrots and Cipollini Onions with Coriander and Orange recipes
12 Ingredients
  • 1 tablespoon butter
  • 1 1/4 pounds cipollini onions, peeled
  • 1 cup water
  • 1 teaspoon grated orange rind
  • 1/3 cup fresh orange juice
  • 2 tablespoons brown sugar
  • 2 tablespoons sherry vinegar or cider vinegar
  • 1 teaspoon crushed coriander seeds
  • 1 1/2 pounds carrots, peeled and cut into (1/2-inch) diagonal slices
  • 2 tablespoons coarsely chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
91
5% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

3% 2

Saturated

5% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 15

Fiber

15% 4

Sugars

- 10

Sugars, added

- 2

Protein

3% 2

Cholesterol

1% 4

Sodium

9% 210

Calcium

5% 52

Magnesium

5% 20

Potassium

9% 408

Iron

3% 1

Zinc

3% 0

Phosphorus

8% 54

Vitamin A

81% 726

Vitamin C

18% 16

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

6% 1

Vitamin B6

16% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

12% 14
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