Grilled Pizza with Asparagus and Caramelized Onion recipes

Grilled Pizza with Asparagus and Caramelized Onion recipes
9 Ingredients
  • 1 tablespoon extra-virgin olive oil, divided
  • 2 cups thinly vertically sliced onion
  • 2 cups (2-inch) slices asparagus (about 1/2 pound)
  • 1 tablespoon thinly sliced ready-to-use sun-dried tomatoes
  • 1/8 teaspoon salt
  • 1 (8-ounce) portion fresh pizza dough
  • 3/4 cup (3 ounces) shredded fontina cheese
  • 1 1/2 teaspoons fresh oregano leaves
  • 1/4 teaspoon freshly ground black pepper
Nutrition
156
8% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

9% 6

Saturated

13% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 17

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

13% 6

Cholesterol

4% 12

Sodium

11% 262

Calcium

10% 100

Magnesium

4% 19

Potassium

4% 172

Iron

9% 2

Zinc

8% 1

Phosphorus

13% 94

Vitamin A

4% 39

Vitamin C

5% 5

Thiamin (B1)

16% 0

Riboflavin (B2)

12% 0

Niacin (B3)

10% 2

Vitamin B6

8% 0

Folate equivalent (total)

27% 110

Folate (food)

- 32

Folic acid

- 46

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

13% 15
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