9 Ingredients
  • 3 tablespoons thinly sliced green onions (about 1 onion)
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon minced seeded jalapeño pepper
  • 3 ripe Fuyu persimmons (about 1 pound), peeled and coarsely chopped
  • 2 tablespoons fresh lime juice
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
53
3% daily value
10 servings
                                       
                                            low-​fat, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

5% 14

Carbs (net)

- 14

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

1% 0

Cholesterol

- 0

Sodium

2% 59

Calcium

1% 14

Magnesium

1% 2

Potassium

4% 143

Iron

5% 1

Zinc

0% 0

Phosphorus

2% 14

Vitamin A

0% 2

Vitamin C

45% 27

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

1% 1
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