10 Ingredients
  • 6 ears corn
  • 2 cups halved cherry tomatoes
  • 1/2 cup thinly sliced red onion
  • 1 large avocado, cut into 1/2-in. cubes
  • 1/3 cup chopped fresh basil leaves
  • 2 tablespoons Champagne vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
189
9% daily value
8 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

19% 13

Saturated

9% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 15

Fiber

18% 4

Sugars

- 7

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

3% 82

Calcium

1% 15

Magnesium

11% 44

Potassium

10% 482

Iron

4% 1

Zinc

6% 1

Phosphorus

14% 99

Vitamin A

3% 30

Vitamin C

17% 15

Thiamin (B1)

13% 0

Riboflavin (B2)

7% 0

Niacin (B3)

14% 2

Vitamin B6

15% 0

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

16% 19
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