10 Ingredients
  • 6 ears corn
  • 2 cups halved cherry tomatoes
  • 1/2 cup thinly sliced red onion
  • 1 large avocado, cut into 1/2-in. cubes
  • 1/3 cup chopped fresh basil leaves
  • 2 tablespoons champagne vinegar
  • 1 teaspoon dijon mustard
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
250
13% daily value
6 servings
                                       
                                            high-​fiber, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

12% 2

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 20

Fiber

23% 6

Sugars

- 9

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

5% 109

Calcium

2% 19

Magnesium

15% 59

Potassium

18% 637

Iron

6% 1

Zinc

6% 1

Phosphorus

19% 131

Vitamin A

4% 40

Vitamin C

33% 20

Thiamin (B1)

14% 0

Riboflavin (B2)

7% 0

Niacin (B3)

15% 3

Vitamin B6

13% 0

Folate equivalent (total)

22% 88

Folate (food)

- 88

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 3

Vitamin K

31% 25
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