Pork Tenderloin with Olives and Sweet-Tart Onions recipes

Pork Tenderloin with Olives and Sweet-Tart Onions recipes
12 Ingredients
  • 6 tablespoons balsamic vinegar
  • 1/4 cup green olives
  • 1/4 cup dried sweet cherries
  • 2 tablespoons fat-free, lower-sodium chicken broth
  • 1 tablespoon sugar
  • 3 garlic cloves
  • 2 thyme sprigs
  • 1/2 pound cipollini onions, peeled
  • 1/2 teaspoon kosher salt, divided
  • 1 tablespoon olive oil
  • 1 (1-pound) pork tenderloins, trimmed
  • 1/4 teaspoon freshly ground black pepper
Nutrition
244
12% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

13% 9

Saturated

10% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 15

Fiber

7% 2

Sugars

- 12

Sugars, added

- 6

Protein

47% 24

Cholesterol

23% 70

Sodium

18% 428

Calcium

4% 43

Magnesium

11% 43

Potassium

17% 588

Iron

10% 2

Zinc

15% 2

Phosphorus

42% 293

Vitamin A

1% 6

Vitamin C

13% 8

Thiamin (B1)

73% 1

Riboflavin (B2)

24% 0

Niacin (B3)

37% 7

Vitamin B6

47% 1

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

4% 3
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