7 Ingredients
  • 1 1/2 pounds carrots
  • 1/4 cup olive oil
  • 3 tablespoons seasoned rice vinegar
  • 2 tablespoons chopped mint
  • 1 small clove garlic, minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
193
10% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 12

Fiber

20% 5

Sugars

- 8

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

15% 354

Calcium

6% 65

Magnesium

6% 23

Potassium

12% 570

Iron

5% 1

Zinc

4% 0

Phosphorus

9% 63

Vitamin A

158% 1426

Vitamin C

12% 11

Thiamin (B1)

10% 0

Riboflavin (B2)

8% 0

Niacin (B3)

11% 2

Vitamin B6

19% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

20% 3

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 163
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