Rotini Salad with Kalamata Olive Dressing

Rotini Salad with Kalamata Olive Dressing
17 Ingredients
  • 1 red bell pepper
  • 1/2 yellow bell pepper
  • 6 ounces uncooked rotini (corkscrew pasta)
  • 1/4 pound haricots verts, trimmed and cut into 1-inch pieces
  • 1 1/2 cups quartered cherry tomatoes
  • 1/2 cup sliced fresh basil
  • 1 1/2 ounces diced fresh mozzarella
  • 4 pitted kalamata olives, sliced
  • 1 ounce prosciutto, chopped
  • Cooking spray
  • 3 garlic cloves, peeled and sliced
  • 1 large shallot, peeled and cut into 1/2-inch pieces
  • 2 1/2 tablespoons white balsamic vinegar
  • 1 tablespoon water
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
170
9% daily value
7 servings
                                       
                                           
     

Fat

6% 4

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 24

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

14% 7

Cholesterol

3% 8

Sodium

10% 245

Calcium

6% 62

Magnesium

8% 32

Potassium

7% 324

Iron

6% 1

Zinc

8% 1

Phosphorus

16% 115

Vitamin A

7% 65

Vitamin C

61% 55

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

8% 1

Vitamin B6

18% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

11% 14

Sugar alcohols

- 0

Water

- 106
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