9 Ingredients
  • 1 lb. snap peas
  • 1 package frozen peas
  • ½ c. minced red onion
  • 2 tbsp. white wine vinegar
  • 2 tbsp. vegetable oil
  • 2 tbsp. Chopped fresh dill
  • 1 tbsp. sugar
  • ½ tsp. salt
  • ¼ tsp. coarsely ground black pepper
Nutrition
186
9% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

3% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 17

Fiber

26% 7

Sugars

- 12

Sugars, added

- 3

Protein

14% 7

Cholesterol

- 0

Sodium

16% 374

Calcium

7% 73

Magnesium

12% 49

Potassium

8% 378

Iron

20% 4

Zinc

9% 1

Phosphorus

18% 126

Vitamin A

16% 140

Vitamin C

93% 84

Thiamin (B1)

30% 0

Riboflavin (B2)

13% 0

Niacin (B3)

12% 2

Vitamin B6

21% 0

Folate equivalent (total)

23% 91

Folate (food)

- 91

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

40% 48

Sugar alcohols

- 0

Water

- 184
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