7 Ingredients
  • 4 tablespoons butter, divided
  • 3 ripe Bartlett pears, cored, peeled, and chopped
  • 1/2 teaspoon salt
  • 1/2 white or whole-wheat baguette
  • 6 sage leaves, chopped
  • 1/4 cup crumbled mild blue cheese
  • 1/4 teaspoon freshly ground black pepper
Nutrition
81
4% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

6% 4

Saturated

11% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 9

Fiber

6% 1

Sugars

- 4

Sugars, added

- 0

Protein

3% 2

Cholesterol

3% 9

Sodium

5% 117

Calcium

3% 26

Magnesium

2% 7

Potassium

1% 57

Iron

3% 1

Zinc

2% 0

Phosphorus

3% 23

Vitamin A

3% 30

Vitamin C

2% 2

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

3% 0

Folate equivalent (total)

4% 18

Folate (food)

- 9

Folic acid

- 6

Vitamin B12

1% 0

Vitamin D

17% 3

Vitamin E

1% 0

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 34
Comments
 
×