7 Ingredients
  • 4 tablespoons butter, divided
  • 3 ripe Bartlett pears, cored, peeled, and chopped
  • 1/2 teaspoon salt
  • 1/2 white or whole-wheat baguette
  • 6 sage leaves, chopped
  • 1/4 cup crumbled mild blue cheese
  • 1/4 teaspoon freshly ground black pepper
Nutrition
218
11% daily value
6 servings
                                       
                                            vegetarian
     

Fat

16% 10

Saturated

31% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 24

Fiber

16% 4

Sugars

- 10

Sugars, added

- 0

Protein

9% 4

Cholesterol

8% 25

Sodium

13% 313

Calcium

7% 70

Magnesium

5% 20

Potassium

4% 152

Iron

8% 1

Zinc

4% 1

Phosphorus

9% 62

Vitamin A

9% 80

Vitamin C

7% 4

Thiamin (B1)

13% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

12% 48

Folate (food)

- 25

Folic acid

- 17

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

27% 22
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