11 Ingredients
  • 2 pounds small Yukon gold potatoes
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 small red onion, cut into 1/2-inch-thick slices
  • 1 red bell pepper, cut in half and seeded
  • cooking spray
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh chives
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon capers
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
210
11% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 26

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

13% 312

Calcium

3% 27

Magnesium

10% 40

Potassium

15% 711

Iron

8% 1

Zinc

5% 1

Phosphorus

14% 97

Vitamin A

4% 37

Vitamin C

66% 60

Thiamin (B1)

12% 0

Riboflavin (B2)

6% 0

Niacin (B3)

11% 2

Vitamin B6

40% 1

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

13% 16
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