Butternut Squash Pizza with White Sauce, Spinach, and Goat Cheese recipes

Butternut Squash Pizza with White Sauce, Spinach, and Goat Cheese recipes
8 Ingredients
  • 2 cups precut peeled butternut squash (about 12 ounces)
  • 1/4 teaspoon kosher salt, divided
  • 1 (8-ounce) prebaked thin pizza crust (such as Mama Mary's)
  • 5 tablespoons refrigerated light alfredo sauce
  • 1 teaspoon extra-virgin olive oil
  • 6 cups fresh baby spinach
  • 1 ounce goat cheese, crumbled (about 1/4 cup)
  • 1/4 teaspoon freshly ground black pepper
Nutrition
272
14% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

12% 8

Saturated

15% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 38

Fiber

17% 4

Sugars

- 3

Sugars, added

- 0

Protein

20% 10

Cholesterol

3% 8

Sodium

24% 583

Calcium

17% 172

Magnesium

20% 84

Potassium

13% 632

Iron

21% 4

Zinc

9% 1

Phosphorus

23% 161

Vitamin A

78% 699

Vitamin C

34% 31

Thiamin (B1)

34% 0

Riboflavin (B2)

24% 0

Niacin (B3)

25% 4

Vitamin B6

22% 0

Folate equivalent (total)

71% 284

Folate (food)

- 129

Folic acid

- 91

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

184% 220
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