7 Ingredients
  • 3/4 pound fingerling potatoes
  • 1/2 cup diced English cucumber
  • 2 tablespoons reduced-fat sour cream
  • 1 1/2 tablespoons plain fat-free Greek yogurt
  • 1 1/2 teaspoons chopped fresh dill
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
55
3% daily value
6 servings
                                       
                                            low-​fat, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

1% 1

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 9

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

1% 2

Sodium

4% 87

Calcium

2% 20

Magnesium

4% 15

Potassium

6% 270

Iron

3% 0

Zinc

2% 0

Phosphorus

6% 44

Vitamin A

1% 6

Vitamin C

13% 12

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

4% 1

Vitamin B6

13% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

3% 0

Vitamin E

0% 0

Vitamin K

2% 3
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