Hot Caramelized Onion Dip with Bacon and Gruyère recipes

Hot Caramelized Onion Dip with Bacon and Gruyère recipes
12 Ingredients
  • 2 teaspoons butter
  • 1 teaspoon vegetable oil
  • 2 Spanish onions (about 1 pound), halved and thinly sliced
  • 1/4 teaspoon sugar
  • 1/4 teaspoon sea salt
  • 1 tablespoon sherry vinegar
  • 1/2 teaspoon minced fresh thyme
  • 3 applewood-smoked bacon strips
  • 3/4 cup (3 ounces) shredded Gruyère cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 teaspoon freshly ground black pepper
Nutrition
1008
50% daily value
2 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

143% 93

Saturated

149% 30

Trans

- 0

Monounsaturated

- 29

Polyunsaturated

- 31

Carbs

7% 22

Carbs (net)

- 19

Fiber

14% 4

Sugars

- 11

Sugars, added

- 1

Protein

43% 22

Cholesterol

46% 138

Sodium

43% 1032

Calcium

55% 546

Magnesium

11% 48

Potassium

11% 507

Iron

5% 1

Zinc

25% 3

Phosphorus

64% 447

Vitamin A

28% 254

Vitamin C

18% 16

Thiamin (B1)

22% 0

Riboflavin (B2)

24% 0

Niacin (B3)

13% 2

Vitamin B6

33% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

44% 1

Vitamin D

5% 1

Vitamin E

8% 1

Vitamin K

3% 4
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