14 Ingredients
  • 2 (10-ounce) baking potatoes
  • 2 1/2 ounces all-purpose flour (about 1/2 cup plus 1 tablespoon)
  • 1 3/4 teaspoons kosher salt, divided
  • Cooking spray
  • 1 gallon water
  • 4 teaspoons butter
  • 4 teaspoons extra-virgin olive oil
  • 1/2 cup finely chopped shallots
  • 1 tablespoon grated lemon rind
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons fresh lemon juice
  • Dash of kosher salt
  • 2 tablespoons shaved fresh Parmigiano-Reggiano cheese
  • 1/4 teaspoon freshly ground black pepper
Nutrition
262
13% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

24% 16

Saturated

18% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

9% 27

Carbs (net)

- 25

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

9% 4

Cholesterol

4% 12

Sodium

27% 658

Calcium

7% 73

Magnesium

8% 30

Potassium

10% 364

Iron

8% 1

Zinc

4% 1

Phosphorus

12% 85

Vitamin A

4% 36

Vitamin C

12% 7

Thiamin (B1)

11% 0

Riboflavin (B2)

6% 0

Niacin (B3)

7% 1

Vitamin B6

15% 0

Folate equivalent (total)

13% 51

Folate (food)

- 20

Folic acid

- 18

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

5% 4
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