Serious Salads: Carrot Slaw with Cranberries and Toasted Walnuts Recipe

Serious Salads: Carrot Slaw with Cranberries and Toasted Walnuts Recipe
12 Ingredients
  • 1 pound carrots, peeled and grated
  • 3 tablespoons walnut oil or extra virgin olive oil
  • 1 teaspoon lemon zest, from one lemon
  • 2 tablespoons lemon juice, from one lemon
  • 2 tablespoons freshly squeezed orange juice, from one orange
  • 1-1/2 tablespoons honey
  • 1/2 cup dried cranberries
  • 1/2 cup walnuts, toasted
  • 3 scallions, white and green parts, thinly sliced
  • 3 tablespoons freshly chopped parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
160
8% daily value
6 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

13% 9

Saturated

4% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 6

Carbs

7% 22

Carbs (net)

- 19

Fiber

13% 3

Sugars

- 15

Sugars, added

- 4

Protein

3% 1

Cholesterol

- 0

Sodium

10% 249

Calcium

4% 39

Magnesium

4% 17

Potassium

7% 308

Iron

3% 1

Zinc

3% 0

Phosphorus

6% 41

Vitamin A

72% 644

Vitamin C

15% 13

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

10% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

49% 58
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