Salmon and Scallop Skewers With Romesco Sauce recipes

Salmon and Scallop Skewers With Romesco Sauce recipes
18 Ingredients
  • 2 tablespoons extra-virgin olive oil, plus additional for brushing grill
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons fresh lime juice
  • 1 (8-ounce) salmon fillet cut into 8 equal pieces
  • 8 ounces sea scallops (about 8 scallops)
  • 8 (8-inch) wooden skewers, soaked in water for at least 1 hour
  • 1 red onion, cut into 1-inch chunks
  • 1 red bell pepper, cut into 1-inch chunks
  • 1 poblano chile, cut into 1-inch chunks
  • 1 tablespoon coarsely chopped blanched almonds (8–9 almonds)
  • 2 garlic cloves, coarsely chopped
  • 3/4 cup drained bottled roasted red bell peppers, chopped
  • 1/2 cup cherry tomatoes, roasted
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon sherry vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
330
17% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

35% 23

Saturated

19% 4

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

4% 12

Carbs (net)

- 10

Fiber

10% 2

Sugars

- 5

Sugars, added

- 0

Protein

39% 20

Cholesterol

14% 43

Sodium

20% 471

Calcium

4% 37

Magnesium

12% 49

Potassium

13% 590

Iron

6% 1

Zinc

9% 1

Phosphorus

50% 351

Vitamin A

11% 100

Vitamin C

121% 109

Thiamin (B1)

16% 0

Riboflavin (B2)

14% 0

Niacin (B3)

38% 6

Vitamin B6

52% 1

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

106% 3

Vitamin D

3% 1

Vitamin E

38% 6

Vitamin K

13% 15
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