Pork Tenderloin With Olives And Sweet-Tart Onions

Pork Tenderloin With Olives And Sweet-Tart Onions
12 Ingredients
  • 6 tablespoons balsamic vinegar
  • 1/4 cup green olives
  • 1/4 cup dried sweet cherries
  • 2 tablespoons fat-free, lower-sodium chicken broth
  • 1 tablespoon sugar
  • 3 garlic cloves
  • 2 thyme sprigs
  • 1/2 pound cipollini onions, peeled
  • 1/2 teaspoon kosher salt, divided
  • 1 tablespoon olive oil
  • 1 (1-pound) pork tenderloins, trimmed
  • 1/4 teaspoon freshly ground black pepper
Nutrition
163
8% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

7% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 10

Fiber

5% 1

Sugars

- 8

Sugars, added

- 4

Protein

31% 16

Cholesterol

16% 47

Sodium

12% 285

Calcium

3% 28

Magnesium

7% 29

Potassium

8% 392

Iron

7% 1

Zinc

13% 1

Phosphorus

28% 196

Vitamin A

0% 4

Vitamin C

6% 5

Thiamin (B1)

61% 1

Riboflavin (B2)

21% 0

Niacin (B3)

31% 5

Vitamin B6

48% 1

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

2% 2
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