14 Ingredients
  • 2 pounds medium-size Yukon gold potatoes, peeled and diced
  • 6 tablespoons unsalted butter, at room temperature
  • 2 cloves garlic, peeled
  • 1 tablespoon plus 1 teaspoon kosher salt
  • 1/4 to 1/2 cup half-and-half, at room temperature
  • 2 small lemons, zested
  • 2 1/2 teaspoons chopped fresh chives
  • 2 1/2 teaspoons chopped fresh Italian parsley
  • 2 1/2 teaspoons chopped fresh thyme
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter, at room temperature
  • 12 ounces medium shrimp (about 30 per pound), peeled and deveined
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
478
24% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, gluten-​free
     

Fat

41% 27

Saturated

83% 17

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 39

Fiber

23% 6

Sugars

- 3

Sugars, added

- 0

Protein

35% 18

Cholesterol

59% 177

Sodium

38% 903

Calcium

12% 118

Magnesium

19% 78

Potassium

24% 1138

Iron

13% 2

Zinc

15% 2

Phosphorus

53% 373

Vitamin A

30% 268

Vitamin C

66% 59

Thiamin (B1)

18% 0

Riboflavin (B2)

11% 0

Niacin (B3)

25% 4

Vitamin B6

66% 1

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

44% 1

Vitamin D

137% 21

Vitamin E

13% 2

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 296
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