6 Ingredients
  • 2 pounds red potatoes, cut into 2-inch chunks
  • 2 garlic cloves, peeled
  • 1 cup (4 ounces) crumbled blue cheese
  • 1/2 cup 1% low-fat milk
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon freshly ground black pepper
Nutrition
274
14% daily value
4 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

14% 9

Saturated

28% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

13% 39

Carbs (net)

- 35

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

23% 12

Cholesterol

8% 23

Sodium

16% 380

Calcium

22% 216

Magnesium

15% 61

Potassium

25% 1169

Iron

11% 2

Zinc

15% 2

Phosphorus

40% 281

Vitamin A

9% 82

Vitamin C

25% 22

Thiamin (B1)

17% 0

Riboflavin (B2)

18% 0

Niacin (B3)

18% 3

Vitamin B6

36% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

137% 21

Vitamin E

1% 0

Vitamin K

32% 39

Sugar alcohols

- 0

Water

- 226
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