6 Ingredients
  • 2 pounds red potatoes, cut into 2-inch chunks
  • 2 garlic cloves, peeled
  • 1 cup (4 ounces) crumbled blue cheese
  • 1/2 cup 1% low-fat milk
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon freshly ground black pepper
Nutrition
183
9% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

9% 26

Carbs (net)

- 23

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

15% 8

Cholesterol

5% 15

Sodium

11% 254

Calcium

14% 144

Magnesium

10% 41

Potassium

17% 779

Iron

7% 1

Zinc

10% 1

Phosphorus

27% 187

Vitamin A

6% 55

Vitamin C

17% 15

Thiamin (B1)

11% 0

Riboflavin (B2)

12% 0

Niacin (B3)

12% 2

Vitamin B6

24% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

2% 0

Vitamin E

1% 0

Vitamin K

22% 26
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