9 Ingredients
  • 3 dozen littleneck clams (about 2 1/2 pounds)
  • 8 1/2 cups water, divided
  • 3 tablespoons olive oil, divided
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 teaspoons minced garlic
  • 1 1/2 cups Arborio rice or other short-grain rice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Chopped fresh parsley (optional)
Nutrition
599
30% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

10% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

23% 69

Carbs (net)

- 69

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

93% 47

Cholesterol

28% 85

Sodium

78% 1872

Calcium

14% 138

Magnesium

20% 86

Potassium

4% 211

Iron

30% 5

Zinc

22% 2

Phosphorus

92% 644

Vitamin A

29% 263

Vitamin C

3% 3

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

14% 2

Vitamin B6

12% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

1332% 32

Vitamin D

19% 3

Vitamin E

23% 3

Vitamin K

32% 38

Sugar alcohols

- 0

Water

- 739
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