9 Ingredients
  • 3 dozen littleneck clams (about 2 1/2 pounds)
  • 8 1/2 cups water, divided
  • 3 tablespoons olive oil, divided
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 teaspoons minced garlic
  • 1 1/2 cups Arborio rice or other short-grain rice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Chopped fresh parsley (optional)
Nutrition
239
12% daily value
10 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 27

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

37% 19

Cholesterol

11% 34

Sodium

31% 749

Calcium

6% 55

Magnesium

9% 34

Potassium

2% 85

Iron

12% 2

Zinc

6% 1

Phosphorus

37% 258

Vitamin A

12% 105

Vitamin C

2% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

213% 13

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

19% 15
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