Farfalle with Fava Beans, Morel Mushrooms, and Mascarpone recipes

Farfalle with Fava Beans, Morel Mushrooms, and Mascarpone recipes
13 Ingredients
  • 1/2 ounce dried morel mushrooms
  • 1 cup boiling water
  • 1 1/2 cups shelled fava beans (about 1 1/2 pounds unshelled)
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 1 cup fresh morel mushrooms, halved lengthwise
  • 1 garlic clove, minced
  • 1 tablespoon chopped fresh marjoram or oregano
  • 8 ounces uncooked farfalle (bow tie pasta)
  • 1 tablespoon kosher salt
  • 1/3 cup (about 3 ounces) mascarpone cheese
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
380
19% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

19% 12

Saturated

24% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

19% 58

Carbs (net)

- 51

Fiber

27% 7

Sugars

- 8

Sugars, added

- 0

Protein

27% 14

Cholesterol

8% 23

Sodium

22% 533

Calcium

7% 75

Magnesium

15% 60

Potassium

14% 476

Iron

23% 4

Zinc

14% 2

Phosphorus

35% 242

Vitamin A

10% 88

Vitamin C

6% 4

Thiamin (B1)

10% 0

Riboflavin (B2)

17% 0

Niacin (B3)

15% 3

Vitamin B6

12% 0

Folate equivalent (total)

24% 95

Folate (food)

- 95

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

31% 25
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