5 Ingredients
  • 2 tablespoons butter, plus more for buttering pan
  • 5 Bosc pears, peeled, cored, and each cut into 8 wedges
  • 1 fresh rosemary sprig (6 in.)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
210
11% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

13% 38

Carbs (net)

- 31

Fiber

30% 8

Sugars

- 24

Sugars, added

- 0

Protein

2% 1

Cholesterol

5% 15

Sodium

6% 149

Calcium

3% 30

Magnesium

4% 18

Potassium

6% 300

Iron

3% 0

Zinc

3% 0

Phosphorus

5% 36

Vitamin A

6% 53

Vitamin C

8% 7

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

0% 2

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

11% 13
Comments
 
×