8 Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 10 ounces pancetta, cut into 1/2-inch dice
  • 1 pound spaghetti
  • 1 cup heavy cream, plus more if needed
  • 4 large egg yolks
  • 2 cups grated (about 5 ounces) Parmesan cheese, plus more for garnish
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Less
Consume Less
Neutral/Ok
Consume Much Less
Consume Less
Neutral/Ok
Consume Much Less
Nutrition
670
34% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

61% 40

Saturated

85% 17

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 5

Carbs

20% 59

Carbs (net)

- 56

Fiber

10% 2

Sugars

- 4

Sugars, added

- 0

Protein

37% 18

Cholesterol

69% 208

Sodium

17% 410

Calcium

6% 59

Magnesium

12% 49

Potassium

7% 306

Iron

8% 2

Zinc

18% 2

Phosphorus

40% 280

Vitamin A

23% 211

Vitamin C

0% 0

Thiamin (B1)

19% 0

Riboflavin (B2)

14% 0

Niacin (B3)

20% 3

Vitamin B6

22% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

287% 43

Vitamin E

9% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 57
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