7 Ingredients
  • 2 lb. ripe tomatoes
  • ½ lb. fresh mozzarella cheese
  • 1 c. packed fresh basil leaves
  • 2 tbsp. olive oil
  • 1 tbsp. red wine vinegar
  • 1 tsp. salt
  • ¼ tsp. coarsely ground black pepper
Nutrition
80
4% daily value
14 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

14% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

8% 4

Cholesterol

5% 14

Sodium

8% 199

Calcium

10% 103

Magnesium

3% 12

Potassium

4% 172

Iron

2% 0

Zinc

5% 1

Phosphorus

12% 83

Vitamin A

7% 64

Vitamin C

10% 9

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

5% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

12% 14
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