8 Ingredients
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon white balsamic vinegar
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon table salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition
527
26% daily value
1 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

83% 54

Saturated

37% 7

Trans

- 0

Monounsaturated

- 39

Polyunsaturated

- 6

Carbs

4% 13

Carbs (net)

- 12

Fiber

2% 0

Sugars

- 8

Sugars, added

- 4

Protein

1% 1

Cholesterol

- 0

Sodium

14% 329

Calcium

2% 21

Magnesium

2% 9

Potassium

3% 109

Iron

4% 1

Zinc

1% 0

Phosphorus

2% 15

Vitamin A

1% 7

Vitamin C

42% 25

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

39% 8

Vitamin K

56% 44
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