7 Ingredients
  • 3 c. basil leaves
  • ½ c. olive oil
  • ¼ c. pine nuts
  • 2 small garlic cloves
  • ½ c. Parmigiano-Reggiano
  • ½ tsp. Sea salt
  • ¼ tsp. fresh ground pepper
Nutrition
238
12% daily value
6 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

37% 24

Saturated

22% 4

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

1% 2

Carbs (net)

- 1

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

9% 5

Cholesterol

2% 6

Sodium

5% 131

Calcium

14% 136

Magnesium

6% 26

Potassium

2% 82

Iron

5% 1

Zinc

7% 1

Phosphorus

15% 106

Vitamin A

6% 51

Vitamin C

3% 2

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

12% 2

Vitamin E

22% 3

Vitamin K

53% 64

Sugar alcohols

- 0

Water

- 14
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