11 Ingredients
  • 1 loaf focaccia bread
  • 4 tbsp. pine nuts
  • 3 tbsp. olive oil
  • 1 small onion
  • 2 clove garlic
  • 6 sundried tomatoes in oil
  • ½ c. marinated artichoke hearts
  • 3 tbsp. chopped fresh basil
  • 3 c. vegetable stock
  • 1 tsp. salt
  • ¼ tsp. Black pepper
Nutrition
169
8% daily value
10 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free
     

Fat

16% 11

Saturated

5% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 14

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

9% 4

Cholesterol

0% 0

Sodium

13% 317

Calcium

2% 22

Magnesium

5% 20

Potassium

3% 122

Iron

12% 2

Zinc

7% 1

Phosphorus

11% 74

Vitamin A

1% 5

Vitamin C

2% 2

Thiamin (B1)

16% 0

Riboflavin (B2)

10% 0

Niacin (B3)

10% 2

Vitamin B6

5% 0

Folate equivalent (total)

17% 67

Folate (food)

- 34

Folic acid

- 19

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

9% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 92
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