18 Ingredients
  • 2/3 pound red potatoes, cut into (1/8-inch-thick) slices
  • 1 1/2 tablespoons extravirgin olive oil, divided
  • Cooking spray
  • 1 small zucchini, cut lengthwise into (1/4-inch-thick) slices
  • 1 medium yellow squash, cut lengthwise into (1/4-inch-thick) slices
  • 1 large red bell pepper, quartered
  • 1 large orange bell pepper, quartered
  • 1 medium red onion, cut into (1/4-inch-thick) slices
  • 4 (1-ounce) slices sourdough bread
  • 1 garlic clove, peeled and halved
  • 1 1/2 cups thinly sliced Simply Roasted Pork (about 8 ounces)
  • 1 1/2 tablespoons white wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon chopped fresh thyme
  • 1/4 teaspoon black pepper
Nutrition
437
22% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

28% 18

Saturated

19% 4

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

18% 53

Carbs (net)

- 46

Fiber

25% 6

Sugars

- 12

Sugars, added

- 4

Protein

36% 18

Cholesterol

12% 36

Sodium

28% 677

Calcium

9% 93

Magnesium

22% 92

Potassium

27% 1257

Iron

20% 4

Zinc

19% 2

Phosphorus

39% 271

Vitamin A

17% 153

Vitamin C

146% 131

Thiamin (B1)

83% 1

Riboflavin (B2)

31% 0

Niacin (B3)

41% 7

Vitamin B6

71% 1

Folate equivalent (total)

33% 132

Folate (food)

- 99

Folic acid

- 19

Vitamin B12

13% 0

Vitamin D

79% 12

Vitamin E

15% 2

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 339
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