8 Ingredients
  • 2 ounces thickly sliced bacon, cut into 1/2-inch pieces
  • 1 teaspoon chopped fresh sage leaves, plus more whole leaves for garnish
  • 4 cups milk
  • 3/4 cup plus 2 tablespoons quick-cooking polenta
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon coarse salt, or more to taste
  • 1/4 teaspoon freshly ground pepper, or more to taste
  • 2 tablespoons extra-virgin olive oil (optional)
Nutrition
411
21% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

35% 23

Saturated

60% 12

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

13% 39

Carbs (net)

- 38

Fiber

6% 1

Sugars

- 13

Sugars, added

- 0

Protein

24% 12

Cholesterol

19% 57

Sodium

18% 438

Calcium

28% 281

Magnesium

9% 38

Potassium

9% 404

Iron

3% 1

Zinc

12% 1

Phosphorus

37% 262

Vitamin A

21% 190

Vitamin C

- 0

Thiamin (B1)

17% 0

Riboflavin (B2)

34% 0

Niacin (B3)

7% 1

Vitamin B6

15% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

49% 1

Vitamin D

23% 3

Vitamin E

3% 1

Vitamin K

1% 2
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