9 Ingredients
  • 4 cups (1-inch) cut green beans (about 1 pound)
  • 2 cups chopped ready-to-eat roasted skinned, boned chicken breasts (about 2 breasts)
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped walnuts, toasted
  • 1 tablespoon chopped fresh mint
  • 2 tablespoons white wine vinegar
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Nutrition
230
12% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

15% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 4

Carbs

3% 9

Carbs (net)

- 5

Fiber

14% 3

Sugars

- 4

Sugars, added

- 0

Protein

42% 21

Cholesterol

19% 56

Sodium

9% 209

Calcium

6% 62

Magnesium

14% 58

Potassium

10% 472

Iron

12% 2

Zinc

10% 1

Phosphorus

30% 210

Vitamin A

9% 77

Vitamin C

21% 19

Thiamin (B1)

14% 0

Riboflavin (B2)

16% 0

Niacin (B3)

60% 10

Vitamin B6

50% 1

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

66% 80
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