Sautéed Green Beans and Onions with Bacon recipes

Sautéed Green Beans and Onions with Bacon recipes
8 Ingredients
  • 1 pound green beans, trimmed and halved crosswise
  • 4 bacon slices
  • 1 (16-ounce) bottle cocktail onions, drained
  • 2 teaspoons sugar
  • 1/2 teaspoon dried thyme
  • 1 1/2 tablespoons cider vinegar
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
Nutrition
103
5% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

10% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 8

Fiber

10% 3

Sugars

- 5

Sugars, added

- 1

Protein

7% 3

Cholesterol

3% 9

Sodium

13% 306

Calcium

4% 37

Magnesium

5% 22

Potassium

5% 234

Iron

5% 1

Zinc

4% 0

Phosphorus

8% 59

Vitamin A

2% 22

Vitamin C

12% 11

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

7% 1

Vitamin B6

14% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

8% 10
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