11 Ingredients
  • 1/2 cup extra-virgin olive oil
  • 5 garlic cloves, thinly sliced
  • 1/4 teaspoon crushed red-pepper flakes
  • 1 pound cooked lobster meat (from one 2-pound lobster), cut into bite-size pieces
  • 1 1/2 pounds golden and red heirloom cherry tomatoes, halved or quartered
  • 3 tablespoons salt-packed capers, rinsed and coarsely chopped
  • 3/4 cup torn fresh basil
  • Coarse salt
  • 1 pound dried pennoni giganti, rigatoni, or other short tube-shaped pasta
  • 1/2 cup mascarpone cheese
  • 1/4 teaspoon freshly ground pepper
Nutrition
883
44% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

61% 40

Saturated

49% 10

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 4

Carbs

31% 94

Carbs (net)

- 88

Fiber

24% 6

Sugars

- 9

Sugars, added

- 0

Protein

75% 37

Cholesterol

58% 175

Sodium

45% 1087

Calcium

18% 183

Magnesium

31% 131

Potassium

20% 958

Iron

16% 3

Zinc

56% 6

Phosphorus

68% 477

Vitamin A

21% 192

Vitamin C

28% 26

Thiamin (B1)

17% 0

Riboflavin (B2)

13% 0

Niacin (B3)

31% 5

Vitamin B6

37% 0

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

62% 1

Vitamin D

1% 0

Vitamin E

41% 6

Vitamin K

43% 51
Comments
 
×