7 Ingredients
  • 5 red bell peppers
  • 2 small garlic cloves, very thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon balsamic vinegar
  • 1 tablespoon finely chopped fresh oregano
  • 3/4 teaspoon coarse sea salt (preferably Sicilian)
  • 1/4 teaspoon black pepper
Nutrition
44
2% daily value
10 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 3

Fiber

6% 2

Sugars

- 3

Sugars, added

- 0

Protein

1% 1

Cholesterol

- 0

Sodium

6% 144

Calcium

2% 15

Magnesium

2% 9

Potassium

4% 136

Iron

3% 1

Zinc

1% 0

Phosphorus

2% 17

Vitamin A

10% 94

Vitamin C

127% 76

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

9% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

10% 8
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