7 Ingredients
  • 1 3/4 lb medium beets (3 3/4 lb with greens), stems trimmed to 1 inch
  • 1/2 stick (1/4 cup) unsalted butter
  • 3 tablespoons bottled horseradish (not drained)
  • 2 1/2 tablespoons maple syrup (preferably dark amber or Grade B)
  • 2 1/2 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Nutrition
227
11% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

18% 12

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 23

Fiber

24% 6

Sugars

- 22

Sugars, added

- 8

Protein

7% 3

Cholesterol

10% 31

Sodium

21% 496

Calcium

6% 56

Magnesium

12% 52

Potassium

15% 712

Iron

9% 2

Zinc

9% 1

Phosphorus

13% 88

Vitamin A

11% 101

Vitamin C

14% 13

Thiamin (B1)

6% 0

Riboflavin (B2)

19% 0

Niacin (B3)

5% 1

Vitamin B6

11% 0

Folate equivalent (total)

56% 223

Folate (food)

- 223

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

2% 2
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