8 Ingredients
  • 1 eggplant (1 lb.)
  • 2 pounds crookneck or pattypan squash
  • 3 red bell peppers (8 oz. each)
  • 2 fresh rosemary sprigs (5 in. each) or 1 teaspoon dried rosemary
  • 2 pounds red thin-skinned potatoes (2 in. wide)
  • 1/3 cup olive oil
  • About 1/2 teaspoon salt
  • About 1/4 teaspoon pepper
Nutrition
222
11% daily value
8 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 24

Fiber

28% 7

Sugars

- 8

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

7% 158

Calcium

5% 49

Magnesium

16% 68

Potassium

20% 946

Iron

10% 2

Zinc

8% 1

Phosphorus

19% 136

Vitamin A

14% 124

Vitamin C

148% 133

Thiamin (B1)

19% 0

Riboflavin (B2)

11% 0

Niacin (B3)

18% 3

Vitamin B6

54% 1

Folate equivalent (total)

24% 96

Folate (food)

- 96

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

14% 16
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