6 Ingredients
  • 6 to 8 medium all-purpose potatoes (about 2 pounds), scrubbed and unpeeled
  • 1/2 cup steaming-hot half-and-half
  • 2 tablespoons butter, at room temperature
  • 1 tablespoon toasted Asian sesame oil
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
Nutrition
167
8% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

13% 9

Saturated

21% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 18

Fiber

10% 3

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

6% 18

Sodium

17% 403

Calcium

4% 37

Magnesium

7% 28

Potassium

11% 506

Iron

5% 1

Zinc

4% 0

Phosphorus

12% 85

Vitamin A

6% 52

Vitamin C

25% 23

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

8% 1

Vitamin B6

26% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

3% 3
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