Fried Quick Pickles with Buttermilk Ranch Dippin' Sauce

Fried Quick Pickles with Buttermilk Ranch Dippin' Sauce
28 Ingredients
  • Canola oil or peanut oil, for frying
  • 3 cups Quick Pickles, recipe follows, drained
  • 1 cup flour
  • 2 large eggs, beaten
  • 1/2 cup milk
  • 1 cup panko, pulsed in food processor
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • Kosher salt
  • Buttermilk Ranch Dippin' Sauce, recipe follows
  • 2 cups red wine vinegar
  • 1 1/2 cups sugar
  • 1/4 cup kosher salt
  • 1 teaspoon mustard seeds
  • 3/4 teaspoon coriander seeds
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon whole black peppercorns
  • 2 cloves garlic, peeled and crushed
  • 1 red Fresno chile, split in half
  • 6 Kirby cucumbers (about 2 pounds)
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon freshly cracked black pepper
Nutrition
1628
81% daily value
4 servings
                                       
                                            vegetarian
     

Fat

187% 121

Saturated

60% 12

Trans

- 0

Monounsaturated

- 66

Polyunsaturated

- 41

Carbs

42% 125

Carbs (net)

- 122

Fiber

13% 3

Sugars

- 83

Sugars, added

- 75

Protein

24% 12

Cholesterol

36% 109

Sodium

68% 1632

Calcium

19% 185

Magnesium

15% 61

Potassium

18% 627

Iron

16% 3

Zinc

10% 1

Phosphorus

32% 222

Vitamin A

9% 82

Vitamin C

47% 28

Thiamin (B1)

11% 0

Riboflavin (B2)

20% 0

Niacin (B3)

5% 1

Vitamin B6

14% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

85% 17

Vitamin K

136% 109
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