4 Ingredients
  • 8 ears of corn
  • 5 to 6 tablespoons unsalted butter
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
Nutrition
192
10% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

14% 9

Saturated

26% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 26

Fiber

14% 4

Sugars

- 5

Sugars, added

- 0

Protein

8% 4

Cholesterol

7% 21

Sodium

10% 243

Calcium

1% 8

Magnesium

10% 40

Potassium

8% 371

Iron

5% 1

Zinc

8% 1

Phosphorus

16% 111

Vitamin A

9% 82

Vitamin C

10% 9

Thiamin (B1)

11% 0

Riboflavin (B2)

9% 0

Niacin (B3)

13% 2

Vitamin B6

17% 0

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

39% 6

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 92
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