7 Ingredients
  • 1/2 cup pecan halves, cut crosswise into thirds
  • 3 tablespoons unsalted butter
  • 3/4 teaspoon salt
  • 2 pounds baby Brussels sprouts, trimmed
  • 1/2 tablespoon minced garlic
  • 1 teaspoon fresh lemon juice, or to taste
  • 1/4 teaspoon black pepper
Nutrition
149
7% daily value
7 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, gluten-​free
     

Fat

16% 10

Saturated

18% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 7

Fiber

23% 6

Sugars

- 3

Sugars, added

- 0

Protein

10% 5

Cholesterol

4% 13

Sodium

12% 282

Calcium

6% 63

Magnesium

10% 39

Potassium

15% 539

Iron

11% 2

Zinc

6% 1

Phosphorus

16% 112

Vitamin A

10% 91

Vitamin C

185% 111

Thiamin (B1)

15% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

15% 0

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

288% 230
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