9 Ingredients
  • 1 pound baby potatoes, halved
  • 1 cup arugula
  • 1/2 cup basil
  • 2 tablespoons grated Parmesan
  • 2 tablespoons unsalted chicken stock
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 3/8 teaspoon salt
  • 1/4 teaspoon pepper
Nutrition
149
7% daily value
4 servings
                                       
                                            balanced, low-​sugar, gluten-​free
     

Fat

8% 5

Saturated

8% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

7% 21

Carbs (net)

- 18

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

10% 5

Cholesterol

2% 5

Sodium

14% 326

Calcium

11% 112

Magnesium

8% 34

Potassium

11% 524

Iron

6% 1

Zinc

5% 1

Phosphorus

17% 121

Vitamin A

3% 29

Vitamin C

28% 25

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

9% 1

Vitamin B6

27% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

9% 1

Vitamin E

4% 1

Vitamin K

19% 22

Sugar alcohols

- 0

Water

- 110
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