13 Ingredients
  • 3 large russet potatoes (2 1/4 pounds total) sliced into 1/8-inch thick rounds
  • 2 tablespoons olive oil
  • 2 teaspoons coarsely ground black pepper
  • Salt
  • 2 teaspoons olive oil
  • 1 small onion, minced
  • 2 scallions, thinly sliced, greens and whites separated
  • 1 1/4 cups nonfat Greek style yogurt or 1 2/3 cups regular nonfat plain yogurt
  • 1/4 cup mayonnaise
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Nutrition
312
16% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 5

Carbs

13% 38

Carbs (net)

- 35

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

21% 11

Cholesterol

2% 7

Sodium

27% 651

Calcium

10% 104

Magnesium

13% 54

Potassium

26% 907

Iron

10% 2

Zinc

6% 1

Phosphorus

28% 194

Vitamin A

0% 3

Vitamin C

21% 12

Thiamin (B1)

12% 0

Riboflavin (B2)

14% 0

Niacin (B3)

10% 2

Vitamin B6

35% 1

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

23% 19
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